"From heaven worship to offering sacrifices to ancestors, Spring Festival has gradually evolved into a holiday representing family reunion. Every Lunar New Year sees a mass migration: Chinese people from ... Read More

"Good whiskey brands typically take 21 years to mature, and almost the same period of time has been needed for the China market to become ripe for Scotland's most well-known ... Read More

"The wok will always be used in Chinese restaurants. But there has been a huge movement in the United States [toward] nonstick-coated cookware, which I find really appalling because the ... Read More

"To preserve this unique folk art form, we do not want to make it a fossil to be admired in museums, but instead, we want to present it on stage ... Read More

'The first Chinese textbook for foreigners working in Shanghai and their families, "My Chinese Classroom" makes debut in Shanghai recently.' Read the report.

The Lantern Festival or Yuanxiao Jie is a traditional Chinese festival, which is on the 15th of the first month of the Chinese New Year. This festival marks the end ... Read More

"It used to be that if you saw a lot of Asians eating in a Chinese restaurant, it was safe to assume the food was good, or at least decent." ... Read More

"Researchers have uncovered strong evidence that the ancient Chinese used diamonds to grind and polish ceremonial stone burial axes as long as 6,000 years ago." Read the story.

Booms of firecrackers mark the passing of the old year, or "guonian" as the Chinese call it, said Mr. Meng, a middle-aged man who is firmly against the ban. "That's ... Read More

"I'm very adamant about promoting Asian culture," Jin said during an interview. "It's a hip-hop record that's never been done. I'm pretty much promoting Asian culture and tying it in ... Read More

"Throughout Chinatown there are recollections of the deeply ancient civilization of China interspersed with reminders of developments of the last 150 years." Read the story.

"Friday night, in thousands of families celebrating Chinese New Year and Tet, the Kitchen Gods were dispatched to deliver a message to the Sky God." Read the story.

"People across China, who often consider their country to be shaped like a rooster, are greeting the most lucky and auspicious animal sign this Spring Festival, or the first day ... Read More

"It was said that the New Year pictures were started in the Tang Dynasty (AD 618-907). The legend goes that Li Shimin, founder of the Tang Dynasty, often had nightmares ... Read More

Gilded chariot ornaments, jade face masks, bronze ritual vessels, ceramic sculptures, and other items required by the ancient Chinese for a comfortable afterlife, will be on view in Providing for ... Read More