Foolproof Chinese Cooking
Step by step to everyone's favorite Chinese recipes by Ken Hom.

Chinese Cooking for Dummies
TV chef Martin Yan demystifies the art of Chinese cooking.

The Wisdom of the Chinese Kitchen
Classic family recipes for celebration & healing by Grace Young.

The Ugly Vegetables
An interesting pciture book by Grace Lin.

Hot Wok : Over 150 One-Pan Wonders
"Chinese cooking master and television personality Ken Hom shows readers how to steam, stir-fry, boil, deep fry, and even bake with their woks. 36 color photos." -- Ingram

Dim Sum : The Art of Chinese Tea Lunch
"Ellen Leong Blonder does a remarkably good job of explaining dim sum technique in Dim Sum. Each of these dainty, tasty morsels has its own traditional method of filling and forming before steaming, baking, boiling, or frying." -- Booklist

The Chinese Kitchen
Recipes, techniques & ingredients, history & memories by Eileen Y. Lo.

Martin Yan's Feast : The Best of Yan Can Cook
Yan grew up in China with his widowed mother, whom Yan still credits as one of his greatest cooking teachers. At age 13 he went to work at an uncle's restaurant in Hong Kong, later going to a professional chef's school in Hong Kong and then to the University of California, Davis, where he earned a master's degree in food science.